This craftsmanship is woven into Belje’s Baranja kulen. This kulen is the pride and joy of the entire region, as well as the entire Croatia.
Ingredients and recipes passed down through generations, combined with carefully chosen quality meat and select spices, including a special type of paprika, form the basis of this premium-quality traditional kulen.
The curing process, which can last several months, further enriches its taste and ultimately turns it into a unique gourmet delicacy that brings something special to every table.
The delicacy made from the finest cuts of pork and carefully selected paprika is made by hand – from the preparation of filling, stuffing into a natural casing (“katica”), all the way to smoking.
Made from the finest cuts of pork in a natural casing, with a slightly spicy flavour imparted by the finest paprika and pepper.
A durable cured sausage with a special flavour that reminds you of home, produced by mincing select cuts of pork and adding spices and paprika.
Cured meaty bacon is favoured among consumers who appreciate its tempting flavour that is reminiscent of home and the aroma that comes from being smoked on beechwood over an open fire.