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Black Slavonian pork
Sausage

The makings of a great sausage lie in the combination of select Black Slavonian pork cuts and the finest paprika, which gives it a special spicy flavour.

Experienced masters manually fill each sausage and prepare it for smoking on beechwood.

After several months of curing, the right balance of aroma and flavour is achieved.

Packaging: approx. 420 g