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Bouquet platter

Platters can be creative and interesting. They can be served as a gift or a bouquet of flowers. To make a bouquet, you need paper and skewers, and you can adapt the products to your wishes. Fruit, cheeses, sliced meat – anything goes.

20 minutes


  • 100 g sliced Belje kulen
  • 100 g Belje kulenova seka
  • 100 g Belje Baranja bacon
  • 1 cucumber
  • 100 g cheese of your choice
  • Around 10 olives
  • 1 bunch white grapes
  • Around 10 raspberries
  • Around 10 strawberries
  • Around 10 cherry tomatoes


  • Bay leaves for decoration
  • Rosemary sprig for decoration
  • Baby’s breath for decoration


  • Prepare the paper and string. Make a cone out of the paper.
  • Wash and dry the tomatoes, cut the cucumber into slices or rings.
  • Alternate fruit, cheese, olives, tomatoes, cucumber pieces and cured meat on the skewers.
  • Arrange the skewers inside the paper cone. Add baby’s breath, rosemary and bay leaves.
  • Make roses out of kulenova seka and place them inside the bouquet.


  • You will need several slices of kulenova seka or kulen to make roses. Place the first slice on a flat surface, place the second slice on the edge of the first so that it covers 1/3 of the first slice. Then place a third slice so that it covers 1/3 of the second slice. Continue in the same manner with one or two more slices.
  • Roll the slices, starting from the first. Use a toothpick to secure the bottom.
  • Turn it so the toothpick is at the bottom. You have a rose.