Sandwiches are ideal when we’re bringing lunch to work, for breakfast or for brunch. Aside from bread, we can also make them with croissants and add various fillings.
If you like, you can add some honey and a few drops of olive oil to the mustard in order to enrich the sandwich spread.
The delicacy made from the finest cuts of pork and carefully selected paprika is made by hand – from the preparation of filling, stuffing into a natural casing (“katica”), all the way to smoking.
Made from the finest cuts of pork in a natural casing, with a slightly spicy flavour imparted by the finest paprika and pepper.
Cured meaty bacon is favoured among consumers who appreciate its tempting flavour that is reminiscent of home and the aroma that comes from being smoked on beechwood over an open fire.