Croissant sandwiches

• 1 croissant
• Handful of arugula
• 1 tsp mustard
• 2 slices Cheddar
• 3 slices Belje Baranja bacon

Preparation

1. Cut the croissant in half lengthways. Fry the bacon in a pan for about 10 seconds, then place it on a paper towel to drain the excess fat.
2. Spread a teaspoon (or more) of mustard on the croissant. Add washed and dried arugula, Cheddar slices and fried bacon on top.
3. Top with the other half of the croissant and enjoy the flavours.

If you like, you can add some honey and a few drops of olive oil to the mustard in order to enrich the sandwich spread.

• 1 croissant
• Handful of lettuce
• 6 slices Belje Kulenova seka
• 5 slices cucumber
• 4 slices mozzarella
• 1 tbsp mayonnaise

Preparation

1. Cut the croissant in half lengthways and spread mayonnaise over it.
2. Add washed and dried lettuce, cucumber slices and kulenova seka.
3. Top with mozzarella slices and cover with the other half of the croissant.

• 1 croissant
• 1/2 tomato
• Handful of lamb’s lettuce
• 1 hard-boiled egg
• 1 tbsp ajvar
• 4 slices Belje kulen

Preparation

1. Cut the croissant in half lengthways and spread ajvar over it. Add lamb’s lettuce and tomato slices.
2. Top with kulen and slices of hard-boiled egg.

• 1 croissant
• Handful of arugula
• 2 slices Brie (or any young cheese)
• 3–4 thin slices Belje Baranja ham
• 4–5 green olives
• Spread made from 1 tbsp mayonnaise, 1 tbsp sour cream and 1 clove garlic

Preparation

1. Cut the croissant in half lengthways and add the spread, which you made by combining all the ingredients.
2. Add arugula, then Brie or another young cheese.
3. Top the cheese with ham and chopped olives.