We can’t imagine a carnival without delicious doughnuts. If you add a maple syrup glaze and fried bacon chips, you’ll get a new twist on them, with irresistibly fluffy dough.
Tip: You can replace the maple syrup with honey or milk to make a different glaze.
The delicacy made from the finest cuts of pork and carefully selected paprika is made by hand – from the preparation of filling, stuffing into a natural casing (“katica”), all the way to smoking.
Made from the finest cuts of pork in a natural casing, with a slightly spicy flavour imparted by the finest paprika and pepper.
A durable cured sausage with a special flavour that reminds you of home, produced by mincing select cuts of pork and adding spices and paprika.
Cured meaty bacon is favoured among consumers who appreciate its tempting flavour that is reminiscent of home and the aroma that comes from being smoked on beechwood over an open fire.
A new durable cured meat delicacy produced by Belje, which is placed on the market in a packaging containing a single unsliced and deboned piece of ham, produced based on a traditional recipe, from hand salting to smoking on beechwood adapted to its size and structure.
The secret of top-quality kulen lies in the ideal balance of select meat and the finest paprika.
Kulenova seka made from Black Slavonian pork very closely resembles kulen; we could say that it is just a bit spicier due to the narrower and more regular-shaped natural casing.
The makings of a great sausage lie in the combination of select Black Slavonian pork cuts and the finest paprika, which gives it a special spicy flavour.